All meals are served with brown bread, water and salad. Pre-ordered jacket potatoes are available on Tuesday and Thursday.

Week One Menus

Monday
Pork sausage, mashed potatoes, green beans and onion gravy
or
Frys vegetable sausages, mashed potatoes, green beans and onion gravy (v)

Coconut and jam sponge and custard
or
Fresh fruit
or
Yoghurt
Tuesday
Beef ragu, fusilli pasta and sweet corn (v)
or
Vegetable ragu with fusilli pasta and sweet corn (v)
or
½ jacket potato with tuna mayo and sweet corn

Chocolate chip cookies
or
Fresh fruit
or
Yoghurt
Wednesday
Roast chicken roast potatoes, carrots and gravy
or
Rice noodles with stir fry vegetables and carrots (v)
or
½ baked potato with chicken mayo

Strawberry jelly
or
Fresh fruit
or
Yoghurt
Thursday
Lamb shepherds pie and broccoli
or
Roast vegetable gratin with broccoli (v)
or
½ jacket potato with chicken sweet corn mayo and broccoli

Apple crumble and custard
or
Fresh fruit
or
Yoghurt
Friday
Battered Cod with oven baked chips and beans
or
Spanish omelette with spinach and baked beans (v)

Oat and raisin flapjack
or
Fresh fruit
or
Yoghurt

Week Two Menus

Monday
Cheese beef burger in a wholemeal bap with jacket wedges and mixed salad
or
Frys meat free burgers with jacket wedges and mixed salad (v)

Seasonal fruit salad
or
fresh fruit
or
Yoghurt
Tuesday
Chicken chasseur and brown rice & sweetcorn
or
Fry’s falafels with a tomato sauce with brown rice & sweetcorn (v)
or
½ baked potato with cheese and beans

Rhubarb and oat crumble and custard
or
Fresh fruit
or
Yoghurt
Wednesday
Cheese and ham pizza with mixed salad
or
Cheese and tomato pizza with mixed salad

Carrot and courgette cake
or
Fresh fruit
or
Yoghurt
Thursday
Chicken pasta bake and green beans
or
Cheese and broccoli pasta bake and green beans (v)
or
½ baked potato with tuna and sweetcorn (v)

Orange juice ice lollies
or
Fresh fruit
or
Yoghurt
Friday
Jumbo fish fingers with new potatoes and peas
or
Vegetarian enchilada with new potatoes and peas (v)

Chocolate beetroot cake and choc sauce
or
Fresh fruit
or
Yoghurt

Week Three Menus

Monday
Lamb keema with brown rice and mixed vegetables
or
Fry’s veggie mince keema brown rice and mixed vegetables (v)

Fresh fruit salad
or
Fresh fruit
or
Yoghurt
Tuesday
Pork meat balls with penne pasta and broccoli
or
Fry’s vegetarian mince and vegetable bolognaise with penne pasta and broccoli (v)
or
Pizza topped ½ jacket potato

Apple sponge and custard
or
Fresh fruit
or
Yoghurt
Wednesday
Roast turkey, with roast potatoes, carrots and gravy
or
Cauliflower cheese bake with broccoli (v)

Butternut squash cake with custard
or
Fresh fruit
or
Yoghurt
Thursday
Chicken tikka masala with brown rice and sweetcorn
or
Chickpea and spinach curry with brown rice and sweetcorn (v)
or
½ Jacket potato with coronation turkey

Mini milk lollies
or
Fresh fruit
or
Yoghurt
Friday
Crispy crumb salmon pieces with herby potatoes and side salad
or
Delicious vegetable medley with herby potatoes and side salad (v)

Pineapple upside down pudding
or
Fresh fruit
or
Yoghurt

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